Sauté 1 onion (chopped) in small amount
of fat. Add water to keep from burning. Set aside.
Brown 2 lbs. of hamburger.
1/2 tsp. garlic salt
1/2 tsp. pepper
Salt to taste
1 tsp. chili powder (more if you like it spicy)
1 cup tomato juice
1/2 cup ketchup
Cook slowly for 1-1/2 hours.
Stir often At the last put in a handful of quick
cooking oats to take up the excess juice. Spoon
onto toasted hamburger buns.