Refrigerator Sweet-Dill Pickles

2 cups sliced cucumbers

1 cup vinegar

1 cup sugar

½ cup water

2 tsp. salt

2 tsp. dill seed

Pack washed sliced cukes in a jar.

Bring rest of ingredients to a boil then pour over cukes and seal.

Refrigerate for a few days.  These are quick and easy to do and yummy.  Don’t let your small garden go to waste!

If you like a little heat in your food, add one little hot pepper to the jar while hot.