Refrigerator Sweet-Dill Pickles
2 cups sliced cucumbers
1 cup vinegar
1 cup sugar
½ cup water
2 tsp. salt
2 tsp. dill seed
Pack washed sliced cukes in a jar.
Bring rest of ingredients to a boil then pour over cukes and seal.
Refrigerate for a few days. These are quick and easy to do and yummy. Don’t let your small garden go to waste!
If you like a little heat in your food, add one little hot pepper to the jar while hot.