Apple Butter

24 cups of apple pulp

(that I put through a food mill)

8 cups sugar

2 Tbs. allspice

2 Tbs. cinnamon

2 tsp. cloves

2 tsp. nutmeg

Cook in 325° oven.

Stir every once in awhile until it

is like butter. This takes many hours.

Sometimes I just shut the oven off

and go to bed and it’s just right in the

morning!