Onion Dill Bread

From Shirlin

1 pkg. yeast

3 -1/3  cups flour

¼ tsp. baking soda

1-1/2 tsp. salt

1 unbeaten egg (room temp)

Mix the following together and add:

1/4  cup water

3/4  cup cottage cheese

3/4  cup sour cream

3 Tbs. sugar

3 Tbs. minced dried onion

2 Tbs. whole dill seed

1- 1/2 Tbs. butter

Do this in your machine or like I do:  Knead, let rise and put in 2 loaf pans and bake as any bread – which is 350° for 25 to 35 minutes depending on your oven.