Turkey Gumbo Ya-Ya
In large cooking pan make a rue of 1/2 cup veg. oil
and 1/2 cup flour. Brown on med heat. To this rue
(Dice or chunk all)
1 each green, red. yellow, and orange bell peppers
1 large onion
5 stalks celery
½ ring (8oz.) Kielbasa sausage
1 summer sausage (small)
1 (12 oz. pkg.-4links) Andouille sausage
Stir to cover everything with a coating of rue.
Add the following:
4 cups left-over turkey, diced
1 tsp. garlic
2 tsp. Cajun seasoning
1-1/2 tsp. Emeril’s Seasoning, Original Essence
2 large (49.5 oz.) cans chicken broth or broth from
your turkey. Bring to a boil and then simmer 2 hours.
Add 8 oz. home-made style egg noodles. When
noodles are done it’s ready to serve.
1. Andouille sausage – Aidell’s brand – I bought at Walmart.
2. I used cooked, cubed chicken breast instead of turkey.