Joni’s Grandma Faulk’s Dill Pickles

 

Make a brine of this and bring to a boil”

13 cup water

1 cup vinegar

1 cup salt

 

 

To each jar add:

Dill on top and bottom

Fill with small cukes.

2 cloves of garlic.

 

Pour hot brine in hot jars and seal.

Makes several quarts.