This is always a favorite at canning time. A no- fail recipe!
Make a brine of: 3 cups of sugar
2 cups of vinegar
1 cup of water
Boil up this brine and pour over hot beets.
Seal with lids.
I usually put them in a hot bath for about 10 minutes to ensure a good seal.
Note: If you 6 times this recipe, it will make about 18 qts.