from Barb Jarrett
1 pkg. rapid rise dry yeast
1/4 cup warm water
1 cup lukewarm creamed cottage cheese
2 Tbs. sugar
1 Tbs. minced onion
1 Tbs. butter
1 Tbs. dried rosemary, grind up
1/2 tsp. soda
1/2 tsp. salt
1 unbeaten egg
2-1/4 to 2-1/2 cups flour
Dissolve yeast in water in a large mixing bowl.
Mix in all remaining ingredients, beating well.
Let rise until double in size (50-60 min.)
Stir down, put into well-greased glass loaf bread dish.
Baste with butter and let rise until light (30-40 min.).
I donít brush with butter when it comes out of the oven.
I like it crusty. Cut with electric knife. The rosemary in
this bread has a distinct flavor. Spread with butter and
ENJOY. A great bread with stews, soups or Italian dishes.
I love to put dillweed instead of the rosemary for a spice.
Wonderful flavor also.