Creamy Italian Chicken

From Marilyn

 

4 boneless, skinless chicken breasts, cut in half

1 envelope dry Italian salad dressing mix

1/4 cup water

8 oz. pkg. cream cheese, softened

10-3/4 oz. can cream of chicken soup

4 oz. can mushroom stems and pieces, drained.

Place chicken in slow cooker.  Combine salad dressing mix and water.  Pour over chicken.  Combine cheese and soup.  Add along with the mushrooms. Let cook most of day till done.

 

Serve over noodles or rice or mashed potatoes.