Rhubarb Coffee Cake
(When rhubarb is fresh is when I crave this one!)
Preheat oven to 350°.
1 ½ cup sugar
½ cup shortening
1 tsp. vanilla
Cream these together.
1 cup sour milk OR buttermilk. Dissolve 1 tsp. soda in the milk.
Then mix 2 cups flour and 1 tsp. salt and add alternately with the milk mixture.
Add 2 cups diced rhubarb and add 1 tsp. vanilla. Mix well.
Put in 9 x 13” pan.
Mix together and top with ½ cup brown sugar and
1 tsp. cinnamon.
Bake for 45 minutes