Cinnamon Roll Apple Pie Cups from Lolly
2 (16-18 oz) packages refrigerated cinnamon rolls
1 (21 oz) can apple pie filling
Icing from cinnamon roll package or ice cream for serving
Preheat oven to 350 °
Spray a 12-cup standard muffin tin with nonstick baking spray
Press one cinnamon roll piece into each muffin cup
Fill each cup with apple pie filling
Bake for 15-18 minutes until golden brown
Drizzle icing on top or serve with ice cream