Cinnamon Roll Apple Pie Cups from Lolly

 2 (16-18 oz) packages refrigerated cinnamon rolls

1 (21 oz) can apple pie filling

Icing from cinnamon roll package or ice cream for serving

 Preheat oven to 350 °

Spray a 12-cup standard muffin tin with nonstick baking spray

Press one cinnamon roll piece into each muffin cup

Fill each cup with apple pie filling

Bake for 15-18 minutes until golden brown

Drizzle icing on top or serve with ice cream